Date(s) - 08th December 2021
10:00 am - 12:00 pm
About this event
Hosted by South West Food Hub with support from members of the Dynamic Food Procurement Advisory Board
Time For Action: Establishing Dynamic Food Procurement UK Wide
This online event is open to all. It will make the case for the establishment of a national coordination body called Dynamic Purchasing UK (DPUK). DPUK is to be a buying organisation specialising in Dynamic Food Procurement co-founded by – and for the benefit of – anchor institutions in every region of the UK.
Dynamic food procurement within the public sector holds the key to catalysing positive change to address many of the issues caused by today’s food systems. Implementing the technology behind Dynamic Food Procurement is one of the key recommendations from the recently published National Food Strategy. It has the potential to shorten supply chains, reduce greenhouse gas emissions, restore biodiversity and improve food security by sustainably increasing food production through support for regional food producers and suppliers of all sizes. Dynamic food procurement can also trigger tangible regenerative local economic impact due to ‘the triple multiplier effect’.
Attendees will hear from speakers at the National Farmers Union, Sustain, Soil Association, Sustainable Food Trust, and commercial leaders from the health, justice and education sectors and will be able to pose questions to speakers live. Supporting resources will be offered to delegates to aid the development of dynamic food procurement in their region.
Establishing dynamic food procurement for every region in the UK is the goal. Representatives for each region are sought to lead the change.
This meeting will take place via Zoom, and we’ll send you the joining link nearer the time. The Webinar format will allow you to see the speakers and interact by posing questions via text shared with them.
What is Dynamic Food Procurement, and how does it work?
An introduction to the approach and a look at successful pilots
- Chrissie Storry, Dynamic Food Procurement Advisory Board
Why is Dynamic Food Procurement needed, what benefits can it bring?
Panel Discussion with:
- Vicki Hird, Head of Sustainable Farming, Sustain
- Philip Shelley, Chair of NHS Food Review 2020
- Bethan Cowell, Foodservice and Procurement Adviser, NFU
- India Stamper, Catering Contracts and Relationship Manager, University of Bristol
- Andrew Knight, Commercial Manager, Ministry of Justice
- James Cashmore, Deputy CEO, Soil Association
Introducing Dynamic Purchasing UK
A coordination body and future buying organisation bringing proven enabling technology
- Glenn Woodcock, Director, Dynamic Purchasing UK
Dynamic Food Procurement in your region
Knowledge and resources to progress dynamic food procurement in your area
- Greg Parsons, South West Food Hub
- Karl Tucker, Chair, Heart of the South West LEP
- Glenn Woodcock, Director, Dynamic Purchasing UK
- A chance to answer delegates’ questions
A Brighter Future for Food?
A discussion led by Patrick Holden, Founder of the Sustainable Food Trust in discussion with:
- Adele Jones, Deputy CEO, Sustainable Food Trust
- Tom Andrews, Director, Sustainable Food Places
- Rob Percival, Head of Food and Health Policy, The Soil Association
Is this meeting for me?
The meeting is designed for individuals – regardless of role – that are interested in learning more about Dynamic Food Procurement or are already keen to have Dynamic Food Procurement implemented in their own institution or geography.
This event will discuss the social, economic and environmental benefits associated with Dynamic Food Procurement and share past successes and learnings. Content will be communicated via food policy and procurement speakers covering a range of public sectors.
The logistics, business and funding models along with support resources and communication tools will be discussed to enable progress towards establishing Dynamic Food Procurement in every region.
What happens next?
This event will share experience to support regional representatives in leading implementation of Dynamic Food Procurement; by forging connections to gather funding for food hubs, for logistics, and by providing access to technology.
Delegates will be introduced to Dynamic Purchasing UK (DPUK) – a buying organisation that is to be established to bring Dynamic Food Procurement to life across every region of the UK, in the public and private sector. A key resource DPUK will provide at implementation is a digital technology that allows short food supply chains to thrive – linking food producers to procuring authorities via compliant Dynamic Purchasing Systems (DPS), electronic catalogues and bespoke, innovative tech modules. The technology will integrate with local SME food logistics providers to fulfil, manage quality control, stock, consolidate and deliver along short supply chains while meeting the specific food standards and service requirements of the sector.
DPUK is able to provide ongoing information and support as Dynamic Food Procurement progresses in each region.
Hosted by The South West Food Hub
- Supports the development of dynamic food procurement in the UK as the most effective way to shorten supply chains
- Is a Community Interest Company working to open up public sector food procurement to SMEs
- Has an ambition that by 2026, 50% of public money spent on food and drink in the South West will be spent directly with small and medium-sized producers based in the region.
The South West Food Hub is delighted to be supported by award-winning legal firm Stephens Scown LLP, along with PKF Francis Clark, one of the largest independent accountancy firms in the South West region, and Partners&, who provide high quality advice across insurance, employee benefits and risk management.
With thanks to the supported provided by members of the Dynamic Food Procurement Advisory Board
- Aims to facilitate UK-wide, SME-inclusive, dynamic procurement, fulfilment and delivery capabilities for public sector food buyers and
- Divert >33% of UK public sector food and drink spend to fresh, local produce from sustainable SME producers by 2023