Start Up Loans Scheme opened up to more businesses
An £884 million loan scheme for new businesses is to be greatly expanded, delivering much needed finance to the UK’s array of innovative start-ups,. . .
News
Read more about the latest news and updates from the Growth Hub, our partners, business support programmes and general news from across the Heart of the South West area. If you have a news story that you think we would be interested in, please get in touch.
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Government announces Energy Price Guarantee for families and businesses
The Prime Minister, Rt. Hon Liz Truss MP, has announced that typical households will pay no more than £2,500 a year on gas and. . .
Libraries transform into market places
Libraries in Exeter, Paignton and Barnstaple are being turned into mini marketplaces throughout the year. Libraries Unlimited, the charity that runs the 54 libraries. . .
Local businesses invited to Spotlight on Devon Hospitality and Leisure events
The Heart of the South West Growth Hub is partnering with the Federation of Small Businesses (FSB) to host two free events to support. . .
Introducing: Bedroom to Business, 10 Weeks of Free Support for Entrepreneurs
You’ve discovered something you love to do, and it has the potential to grow and support you financially. But what is your next epic. . .
UK Seafood Fund: more funding opportunities for UK fishing industry
The UK government has committed nearly £3 million of funding to 17 new projects under the UK Seafood Fund (UKSF), as part of enabling. . .
Innovate UK Smart Grants
UK registered organisations can apply for a share of up to £25 million for game-changing and commercially viable research and development (R&D) innovation that. . .
More business now eligible for Help to Grow digital scheme
Help to Grow: Digital Scheme eligibility expanded to businesses with at least one employee, meaning up to 1.2 million businesses could benefit. A flagship. . .
Growth Hub Case Study: Devon Sea Salt
After five years in the making, Devon Sea Salt planned to launch their first product in March 2020, with exhibitions at many food fairs,. . .
